Courses

Overview The nationally recognized Certificate IV in Commercial Cookery enables you to unlock your inner MasterChef and build the necessary skills to advance your culinary career. Learn to manage people and business operations, develop menus and create delicious dishes for paying customers. Learn New Skills Through a mix of theory…

Overview The nationally accredited Diploma of Hospitality Management prepares you for management and supervisory roles in the diverse and ever-changing hospitality sector. Learn the essentials of operational hospitality management and refine your leadership style to help lead strong customer service. Learn New Skills Through a mix of theory and practical…

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.…

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…

This qualification reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. This qualification provides a pathway to work in various hospitality settings, such as restaurants,…